Welcome to Berlin

Maximilians Menues

To provide guests with a smooth, high-quality service, we want to ask them to choose only one menu. We thank you for your understanding

 menu 1

Mixed salad with french dressing

Fresh roasted pork with red cabbage and dumplings in a napkin

Tyrolean apple strudel with vanilla sauce and whipped cream

menu 2

Cream of broccoli soup

Grilled Chicken breast with tomatoes, fresh pepper and buttered rice with herbs

Emperor´s pancake with apple compote

menu 3

Beef broth with noodles

Bavarian mixed sausage plate – 3 kind of bavarian sausages original Nuernberg style, Pfälzer and Munich „Weißwurst“ with sauerkraut and mashed potatoes

Chocolate and vanilla mousse

menu 4

Cream of tomato soup

Beef goulash with red cabbage and spätzle (swabian noodles)

Bavarian cream with fruits

menu 5

Clear vegetable soup

Fried steak of salmon with creamy spinach and boiled potatoes

Tyrolean apple strudel with vanilla sauce and whipped cream

menu 6

Cauliflower soup

Escalope of pork (or escalope of chicken) „Vienna style“ with creamed carrots and parsley potatoes

Chocolate and vanilla mousse

menu 7

Fresh cucumber salad

Wiener Schnitzel – breaded escalope of veal with bavarian potatoe salad

Emperor´s pancake with apple compote

menu 8

Tyrolean potato soup

Maximilians Plate – Roasted pork, fresh baked meat loaf, 3 kind of bavarian sausages - original Nuernberg style, Pfälzer and Munich „Weißwurst“, with Sauerkraut and mashed potatoes

Cottage cheese dumpling with apricot filling, almond butter and vanilla sauce

menu 9

Mixed salad with french dressing

Braised knuckle of pork with sauerkraut and mashed potato

Emperor´s pancake with apple compote

Vegetarian main course alternatives

Assorted vegetable with mashed potatoes and 2 fried eggs

or

Creamed mushrooms with homemade spinach bread dumplings

or

Bavarian noodles baked over with cheese and onions

Exclusive-Menue

This menu is available only in the following combinations from a capacity of 20 guests. Please understand that the single components of the menu can not be used in other menus

Wies´n Brotzeitbrett 

Cold cuts with smoked sausages, ham tyrolean cheese and ovenfresh pretzel

main dish

Roast from Suckling pig, original "Wiener Schnitzel" small veal escalope and meatballs from veal, with bavarian cabbage and boiled potatoes

Dessert Schmankerl

Emperor´s Pancake with apple compote, bavarian cream on wildberries and tyrolean apple

strudel with vanilla sauce 

Maximilian Buffets

Der Austausch einzelner Speisen innerhalb eines Büffets bzw. eventuelle Abänderungen machen eine neue Kalkulation notwendig. So bedeutet z.B. das Weglassen eines Gerichtes bei einem Büffet nicht notwendigerweise einen geringeren Preis.

Buffet "Preußen Schmankerl"

Potatoe soup „Berlin style“

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cheese and cold cuts

slices of cold smoked roast pork with homemade remoulade

various kinds of pickled herrings

lard and gherkins

fresh baked bread and rolls

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Boneless boiled knuckle of pork with Sauerkraut and pea purée

boiled breast of beef with horseradish sauce, beetroot salad

calves`liver Berlin style (with apples)

chicken fricassee cooked with asparagus and fresh mushrooms

meatballs with creamed carrots

berlin grilled sausage with curry and ketchup

mashed potatoes with roasted onions, boiled potatoes, rice, warm potatoe salad

***

Berlin mousse

Red fruit jelly with vanilla sauce

jam filled doughnut

Buffet "Maximilians"

Tyrolean potato soup

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selection of cold cuts and roasts, ham specialities and cheese from the alps

fresh radish and bavarian“Obazda“

spiced, smoked pork sausage salad

lard, gherkin and cabbage salad

salad buffet fresh from the market

homemade bread and fresh pretzel

***

Original munich“Weißwurst“ – Bavarian sausage from veal

Freshly baked roast pork with crisped outside

fresh grilled chicken

slices of munich meatloaf

bread dumplings, warm potato-gherkin-salad

Spätzle(swabish noodles) with v vegetable baked over with cheese

***

Bavarian Creme

Tyrolean apple strudel with vanilla sauce

Buffet "König Ludwig"

cold cuts with smoked sausages, tyrolean ham, homemade cheese cream, soft cream cheese with herbs, radish, gherkins, pretzel and homebaked bread

***

Carpaccio of bread dumplings

rocket salad with cherry tomatoes, rosted pine nuts and parmesan

green salad with baked pieces of bavarian sausage

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roast of suckling pig

knuckle of veal

crispy leg of duck

bread dumplings, red cabbage, boiled potatoes

creamed slices of venison refinded with sherry

grilled pike-perch fillet on cucumber vegetable

bavarian noodles baked over with cheese

***

small chocolate cake

apricot-curd dumplings

dark and white mousse

emperor´s pancake with plum dessert