Restaurant Maximilians im Kontorhaus
HAGO Gaststätten GmbH
Friedrichstraße 185-190
10117 Berlin - Mitte
Phone: +49 (0) 30 20 45 05 59
Fax: +49 (0) 30 20 45 08 94
E-Mail: info@maximilians-berlin.de
Welcome to Berlin
Germany’s capital situated at the river Spree has always been tempting to visitors. With its famous boulevard, Unter den Linden, the shopping on Friedrichstrasse, and the numerous museums and sights, the city centre attracts tourists from all over the world.
Maximilians offers a special service for tourists and tour operators from abroad. Right in the middle of Berlin located on Friedrichstrasse, our guests can experience a unique Bavarian experience with delicious traditional meals and rich Bavarian beer – especially arranged for you and your clients.
Contact for tour operators
Here you can register as a tour operator to get further information and material.
Survey map
Ambience
Welcome to Maximilians
Interior view and Atrium
Maximilians Menues
To provides your guests a smoothly and high-quality service, we request you to chose only one menu.
Starter in 2-/3-course-menu
S1
Beef broth with noodles whipped cream
S2
Tyrolean potato soup (vegetarian)
S3
Homemade goulash soup
S4
Mixed salad with french dressing
Dessert in 2-/3-course-menu
D1
Tyrolean apple strudel with vanilla sauce and cream
D2
Bavarian cream with fruits
D3
Emperor’s pancake with apple compote
D4
Pancake filled with strawberry cream
Main Course in 1-, 2- or 3-course-menu
M1
¼ crispy farmers duck
with red cabbage and thyme potatoes
M2
Oven-fresh roast pork
on bread dumplings, Paulaner dark beer and bacon-cabbage salad
M3
Juicy roasted chicken breast
with green asparagus, cherry tomatoes and celery potato stomp
M4
Original Viennese veal escalope
on corn salad and herb potatoes in butter
M5
Fattened ox roast
with homemade red cabbage and potato dumplings
M6
Roasted salmon fillet
on herb risotto
M7
Fresh breaded escalope of pork
with creamy mushroom sauce and French fries
M8
Original large Munich Bratwurst (fried sausage)
with sauerkraut and mashed potatoes
M9
For Berlin fans – Large currywurst with french fries
M10
Maximilians plate
portion of the crispy pork knuckle, oven-fresh roast pork and sausages with sauerkraut and creamy mashed potatoes
M11
Fried redfish fillet
with Dijon mustard sauce and fried potatoes
M12
Beef goulash
with Spätzle (swabian noodles)
To share for 20 persons
M13
Plate with suckling pig, duck, pork knuckle and grilled sausage
served with buttered Potatoes and bread dumplings, apple blue cabbage, potato sauerkraut and strong duck sauce
Maximilians – Special menu (M14)
Maximilians bread-time
with hearty Carinthian ham, homemade sausages, Obazda, well ripened mountain cheese and fresh horseradish, served with fresh pretzels
Plate with suckling pig, duck, pork knuckle and grilled sausage
served with buttered Potatoes and bread dumplings, apple blue cabbage, potato sauerkraut and strong duck sauce
Variation of Strawberry Pancakes with whipped cream, Emperor’s pancakes with apple compote and apricot dumplings with fruit sauce
Vegetarian main course alternatives
A1
Creamed mushrooms
with homemade spinach bread dumplings
A2
Bavarian noodles
baked over with cheese and onions
A3
Vegetarian cale patty
with tomato relish and green salad
Alternative starters and desserts for an extra charge
Starters
V5
2 small boiled veal sausages
with a fresh pretzel
V6
Grilled mixed bavarian sausages
with fresh salads and homemade bread
V7
Bavarian appetizer center
homemade pumpkin seed spread, fresh radish quark and horseradish butter with bread and a fresh pretzel
V8
Maximilians bread-time
with hearty Carinthian ham, homemade sausages, Obazda, well ripened mountain cheese and fresh horseradish, served with fresh pretzels
Desserts
D5
Variation of Strawberry Pancakes with whipped cream, Emperor’s pancakes with apple compote and apricot dumplings with fruit sauce
Drink packages
B14
2 x 0,5l draft beer or 2 x 0,2l wine or 2 x 0,5l softdrinks + one bottle mineral water + one cup of coffee/tea/espresso
B15
2 x 0,3l draft beer or 2 x 0,1l wine or 2 x 0,3l softdrinks + one bottle mineral water + one cup of coffee/tea/espresso
B16
1 x 0,5l draft beer or 1 x 0,2l wine or 1 x 0,5l softdrinks + one bottle mineral water + one cup of coffee/tea/espresso
B17
1 x 0,3l draft beer or 1 x 0,1l wine or 0,3l softdrinks + one bottle mineral water + one cup of coffee/tea/espresso
You can order all beverages separately or as hour packages with free drinks (excluding or including spirits).
Maximilian Buffets
Der Austausch einzelner Speisen innerhalb eines Büffets bzw. eventuelle Abänderungen machen eine neue Kalkulation notwendig. So bedeutet z.B. das Weglassen eines Gerichtes bei einem Büffet nicht notwendigerweise einen geringeren Preis.
Buffet "Preußen Schmankerl"
Potatoe soup „Berlin style“
***
cheese and cold cuts
slices of cold smoked roast pork with homemade remoulade
various kinds of pickled herrings
lard and gherkins
fresh baked bread and rolls
***
Boneless boiled knuckle of pork with Sauerkraut and pea purée
boiled breast of beef with horseradish sauce, beetroot salad
calves`liver Berlin style (with apples)
chicken fricassee cooked with asparagus and fresh mushrooms
meatballs with creamed carrots
berlin grilled sausage with curry and ketchup
mashed potatoes with roasted onions, boiled potatoes, rice, warm potatoe salad
***
Berlin mousse
Red fruit jelly with vanilla sauce
jam filled doughnut
Buffet "Maximilians"
Tyrolean potato soup
***
selection of cold cuts and roasts, ham specialities and cheese from the alps
fresh radish and bavarian“Obazda“
spiced, smoked pork sausage salad
lard, gherkin and cabbage salad
salad buffet fresh from the market
homemade bread and fresh pretzel
***
Original munich“Weißwurst“ – Bavarian sausage from veal
Freshly baked roast pork with crisped outside
fresh grilled chicken
slices of munich meatloaf
bread dumplings, warm potato-gherkin-salad
Spätzle(swabish noodles) with v vegetable baked over with cheese
***
Bavarian Creme
Tyrolean apple strudel with vanilla sauce
Buffet "König Ludwig"
cold cuts with smoked sausages, tyrolean ham, homemade cheese cream, soft cream cheese with herbs, radish, gherkins, pretzel and homebaked bread
***
Carpaccio of bread dumplings
rocket salad with cherry tomatoes, rosted pine nuts and parmesan
green salad with baked pieces of bavarian sausage
***
roast of suckling pig
knuckle of veal
crispy leg of duck
bread dumplings, red cabbage, boiled potatoes
creamed slices of venison refinded with sherry
grilled pike-perch fillet on cucumber vegetable
bavarian noodles baked over with cheese
***
small chocolate cake
apricot-curd dumplings
dark and white mousse
emperor´s pancake with plum dessert
