Maximilians Menues

To provides your guests a smoothly and high-quality service, we request you to chose only one menu.

Alternative starters and desserts for an extra charge you’ll find under the main courses.

Main Course in 1-, 2- or 3-course-menu

M1

A quarter of duck

with red cabbage and potatoe dumplings

M2

Oven-fresh roast pork

on bread dumplings, Paulaner dark beer and cabbage salad

M3

Juicy roasted chicken breast

with green asparagus, cherry tomatoes and celery potato stomp

M4

Original Viennese veal escalope

on corn salad and herb potatoes in butter

M5

Bavarian roasted fattened ox

served with red cabbage and potato dumpling

M6

Roasted fillet of salmon

with spinach, cherry tomatoes and béchamel potatoes

M7

Fresh breaded escalope of pork

with creamy mushroom sauce and French fries

M8

Original large Munich Bratwurst (fried sausage)

with sauerkraut and mashed potatoes

M9

For Berlin fans – Large currywurst with french fries

M10

Maximilians plate

½ crispy pork knuckle, oven-fresh roast pork and sausages with sauerkraut
and creamy mashed potatoes

M11

½ crispy pork knuckle

with sauerkraut and mashed potatoes (whole pork knuckle surcharge +3.50 €)

M12

Beef goulash

with red cabbage and buttered Spätzle (swabian noodles)

To share for 20 persons

M13

Plate with suckling pig, duck, pork knuckle and grilled sausage

served with buttered potatoes,
bread dumplings, red cabbage, sauerkraut and strong duck sauce

Maximilians – Special menu (M14)

1-course: Maximilian’s bread-time

with hearty Carinthian ham, homemade sausages, Obazda,
well ripened mountain cheese and fresh horseradish, served with fresh pretzels

2-course: Plate with suckling pig, duck, pork knuckle and grilled sausage

served with buttered
Potatoes and bread dumplings, red cabbage, sauerkraut and strong duck sauce

3-course: Variation

of Strawberry Pancakes with whipped cream, Emperor’s pancakes with apple compote
and apricot dumplings with fruit sauce

Vegetarian main course alternatives

A1

Spinach dumpling

and mushrooms gratinated with cheese and marinated corn salad

A2

Assorted vegetable and green aspargus

with Grenaille potatoes (vegan)

A3

Allgäuer Kasspatzn

bavarian noodles baked over with cheese served with roasted onions and marinated corn salad

A4

Kale patty with homemade dip

with herbs and green salad (vegan)

Alternative starters and desserts for an extra charge

Starters

V5

2 small boiled veal sausages

with a fresh pretzel

V6

Grilled mixed bavarian sausages

with fresh salads and homemade bread

V7

Different kinds of cream cheese

with fresh pretzel and bread

V8

Maximilian’s bread-time

with hearty Carinthian ham, homemade sausages, Obazda,
well ripened mountain cheese and fresh horseradish, served with fresh pretzels

Desserts

D5

Variation of Strawberry Pancakes with whipped cream, Emperor’s pancakes with apple compote
and apricot dumplings with fruit sauce