Maximilians Menues

To provides your guests a smoothly and high-quality service, we request you to chose only one menu.

Alternative starters and desserts for an extra charge you’ll find under the main courses.

Main Course in 1-, 2- or 3-course-menu

M1

¼ crispy farmers duck

with red cabbage and thyme potatoes

M2

Oven-fresh roast pork

on bread dumplings, Paulaner dark beer and bacon-cabbage salad

M3

Juicy roasted chicken breast

with green asparagus, cherry tomatoes and celery potato stomp

M4

Original Viennese veal escalope

on corn salad and herb potatoes in butter

M5

Fattened ox roast

with homemade red cabbage and potato dumplings

M6

Roasted salmon fillet

on herb risotto

M7

Fresh breaded escalope of pork

with creamy mushroom sauce and French fries

M8

Original large Munich Bratwurst (fried sausage)

with sauerkraut and mashed potatoes

M9

For Berlin fans – Large currywurst with french fries

M10

Maximilians plate

portion of the crispy pork knuckle, oven-fresh roast pork and sausages with sauerkraut and creamy mashed potatoes

M11

Fried redfish fillet

with Dijon mustard sauce and fried potatoes

M12

Beef goulash

with Spätzle (swabian noodles)

To share for 20 persons

M13

Plate with suckling pig, duck, pork knuckle and grilled sausage

served with buttered Potatoes and bread dumplings, apple blue cabbage, potato sauerkraut and strong duck sauce

Maximilians – Special menu (M14)

Maximilians bread-time

with hearty Carinthian ham, homemade sausages, Obazda, well ripened mountain cheese and fresh horseradish, served with fresh pretzels

Plate with suckling pig, duck, pork knuckle and grilled sausage

served with buttered Potatoes and bread dumplings, apple blue cabbage, potato sauerkraut and strong duck sauce

Variation of Strawberry Pancakes with whipped cream, Emperor’s pancakes with apple compote and apricot dumplings with fruit sauce

Vegetarian main course alternatives

A1

Creamed mushrooms

with homemade spinach bread dumplings

A2

Bavarian noodles

baked over with cheese and onions

A3

Vegetarian cale patty

with tomato relish and green salad

Alternative starters and desserts for an extra charge

Starters

V5

2 small boiled veal sausages

with a fresh pretzel

V6

Grilled mixed bavarian sausages

with fresh salads and homemade bread

V7

Bavarian appetizer center

homemade pumpkin seed spread, fresh radish quark and horseradish butter with bread and a fresh pretzel

V8

Maximilians bread-time

with hearty Carinthian ham, homemade sausages, Obazda, well ripened mountain cheese and fresh horseradish, served with fresh pretzels

Desserts

D5

Variation of Strawberry Pancakes with whipped cream, Emperor’s pancakes with apple compote and apricot dumplings with fruit sauce