Bavarian cuisine and Bavarian specialities are no rarity in Berlin. Yet Maximilian’s is a special venue: dark boarded walls, wooden tables and chairs, and benches with leathery upholstery speak of Bavarian hospitality. In a cosy brewery-like atmosphere a friendly team relates the message of “white and blue” conviviality in the heart of Germany’s capital.
Located on the ground floor of the Quantmeyer-Haus, a wing of the Kontorhaus in Friedrichstrasse, Maximilian's restaurant offers homemade Bavarian specialities. Tourists, businessmen, celebrities and local folk enjoy freshly tapped beer, traditional food and Bavarian hospitality at our restaurant.
Our inner yard is an ideal place to savour a freshly tapped beer and one of our homemade traditional specialities. The yard is right in the middle of the Kontorhaus, flooded with light where guests can sit, talk and celebrate till late at night without any interruption.