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Roast, Steak and Sausages
We know a lot about meat: be it the roast, the hock or tasty sausages. Our onion roast beef and gravy is one of the highlights you shouldn’t miss. Fine roast beef traditionally made with onions and served with roast potatoes is a real feast you can enjoy every day at our restaurant. Our other dinners are exceptional, too. Try our dray-man’s steak or our traditional meatpan. And if you feel like feasting, go for the fried beef with onions and gravy.
2 veal sausages
with a fresh pretzel
6 original "Nürnberger Würstel"
pork sausages on Sauerkraut with homemade bread
Bavarian sausage parade
veal-, Palatinate and "Nürnberger Würstel" - pork sausages, served with Sauerkraut and mashed potatoes
Munich „Beer-Coachman Steak“
pork loin steak with fine ham, tomatoes, baked over in cheese and served with fried potatoes and mixed salad
with bavarian potatoe salad
from beef with stewed onions and french fries