Since 1634 monks from the Paulaner Order have been brewing their own beer at the cloister, Neudeck. The strong Salvator hasn’t changed since the 18th century and represents the original cloister beer of the fraternity. You can taste it in Berlin as well as in Munich. Maximilians restaurant serves it throughout the year. In Bavaria the dark beer and the light Munich Paulaner are most popular. They were only introduced at the end of the 19th century but they follow the tradition of the older grades: smooth, spicy and yet light are the beers you can enjoy at Maximilian’s. Other grades like the Oktoberfest beer or other seasonal specialities of the brewery can be ordered, too. Just come in and ask – it's worth it!