| A | Cereals containing gluten (wheat, rye, oats, barley, spelt, kamut or their hybridised strains) and products thereof |
| B | Crustaceans and products thereof |
| C | Eggs and products thereof |
| D | Fish and products thereof |
| E | Peanuts and products thereof |
| F | Soybeans and products thereof |
| G | Milk and products thereof (including lactose = milk sugar) |
| H | Nuts (hazelnuts, almonds, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and Queensland nuts) and products thereof |
| I | Celery and products thereof |
| J | Mustard and products thereof |
| K | Sesame seeds and products thereof |
| L | Lupin and products thereof |
| M | Molluscs and products thereof |
| N | Sulphur dioxide (SO2) and sulphites at concentrations of more than 10 milligrams / kilogram or 10 milligrams / litre, expressed as SO2 |
