Since 1634 monks from the Paulaner Order have been brewing their own beer at the cloister, Neudeck. The strong Salvator hasn’t changed since the 18th century and represents the original cloister beer of the fraternity. You can taste it in Berlin as well as in Munich. Maximilians restaurant serves it throughout the year. In Bavaria the dark beer and the light Munich Paulaner are most popular. They were only introduced at the end of the 19th century but they follow the tradition of the older grades: smooth, spicy and yet light are the beers you can enjoy at Maximilian’s. Other grades like the Oktoberfest beer or other seasonal specialities of the brewery can be ordered, too. Just come in and ask – it's worth it!
We have traditional meat loaf, lamb hocks, cheese spaetzle and other Bavarian food that is renowned throughout the world. Everything is hand made and fresh. Try the Bavarian cuisine and live life in clover.
Knuckle of pork
with bread dumplings and Sauerkraut
Oven fresh Bavarian meat loaf
with Bavarian potatoe salad and fried egg
Oven fresh roast pork
with bread dumpling and a cabbage salad
(bavarian noodles baked over with cheese and onions)
Slices of bread dumplings and mushrooms
baked over with cheese
served with original bread dumpling